Cacao Beans from Guatemala, Cinnamon from Sri Lanka, Cardamom from Guatemala, Ginger from China, Cayenne from India
Celebratory, Elevating, Warming
Circulatory Support and Community
On some days you just need a little extra celebration and motivation, and this pure ceremonial cacao elevates you quickly as our blend of cinnamon, cardamom, ginger, and cayenne get your circulation pulsing.
Ancient peoples of central & South America loved drinking their chocolate hot and spicy rather than sugary. This is a modern interpretation of ancient Mayan drinking chocolate honoring our Zapotec elder Maria, who taught us the time-honored ways of chocolate making in Oaxaca. Through this enhanced cacao, we connect to the roots of ceremonial cacao with gratitude.